
What We Serve
Every dish is crafted with a butcher's precision and a chef's passion. All menus are tailored to your event — get in touch for a bespoke quote.
All menus are bespoke and priced per event. Contact us for a tailored quote. Dietary requirements always catered for with advance notice.
Our centrepiece roasts — the showstopper at the heart of every event.
A full pig slow-roasted over open flame. Served with crackling, stuffing, apple sauce, coleslaw and Roast Potatoes, Caesar Salad in a fresh Torpedo Roll.
Succulent shoulder joints cooked for over 10 hours. Served with stuffing, apple sauce, coleslaw, Roast Potatoes, Caesar Salad in a fresh Torpedo Roll.
Premium cuts, sourced with a butcher's eye and cooked over real fire.
Thick-cut rump steak, seasoned simply and grilled to perfection.
Hand-pressed beef patties made in-house. Served in brioche buns with or without cheese.
Marinated overnight and grilled over charcoal. Juicy, smoky, and full of flavour.
Slow-marinated in a bold jerk spice blend and grilled over charcoal for a smoky, Caribbean-inspired kick.
Spiced minced lamb on skewers, grilled fresh and served with tzatziki.
Our own award-winning recipe sausages, made with quality cuts and fresh herbs.
Everything you need to build the perfect plate.
Creamy, crunchy, and made fresh on the day.
With wholegrain mustard dressing and fresh chives.
Crisp leaves, cucumber, and a light vinaigrette.
Grilled over charcoal with herb butter.
Crisp cucumber, tomatoes, olives, red onion and feta, dressed with olive oil and oregano.
Apple sauce, BBQ sauce, mustard, ketchup and mayo — all served alongside.
We cater for all dietary requirements — just let us know when you enquire.
Halloumi, courgette, red pepper, and red onion — grilled over charcoal.
Available on requestMost of our mains are naturally gluten-free. We can adapt sides and accompaniments.
Please advise at bookingEvery event is different. Get in touch and we'll put together a tailored menu and quote within 24 hours.