Our Story
About FQF Events
Built on a lifetime of craft, a love of fire, and an uncompromising passion for great food.
Who We Are
20 Years as a Butcher. Trained Chef. Born to Feed.
FQF Events was born from a simple belief: that great food, cooked with real craft over real fire, makes any occasion unforgettable. Our founder Ross has spent over two decades dedicating himself to providing only the best cuisine & mastering the art of butchery in Yorkshire — combining both disciplines into something truly unique.
What started as a passion project — catering a friend's wedding with a hog roast — quickly grew into Yorkshire's most trusted outdoor catering company. Today, we've fed over 10,000 guests at more than 500 events, from intimate garden parties in Yorkshire to grand weddings across the county.
We bring the full setup — the spit, the fire, the equipment, and the expertise — directly to your venue. Every event is handled with the same care and precision that goes into every cut of meat.
What Drives Us
Our Values
Quality Above All
Every cut of meat is sourced with the same care and precision that comes from 20+ years behind the butcher's block. We never compromise on quality.
Craft & Passion
This isn't just a job — it's a calling. We bring genuine passion to every fire we light and every plate we serve.
Full Service, Zero Stress
From the first enquiry to the last plate, we handle everything. You enjoy the event; we take care of the rest.
Rooted in Yorkshire
We're proud to be a local business serving our community. Yorkshire is home, and we bring that Northern pride to every event.
Our Journey
From Butcher's Block to the Fire.
Gained professional chef qualifications
Began career as a master butcher in Yorkshire
Catered first hog roast event for a local wedding
FQF officially founded
Reached 200+ events catered milestone
Over 500 events and 10,000 guests fed across Yorkshire
Ready to Work With Us?
Get in touch today and let's start planning your perfect event.